Testcookssharetheirfavoritelow-effort,high-rewardcompleteweeknightdinners,mostreadyinanhourorless.Imaginesurveyingyourpantryorfridgeandrealizingyoualreadyhaveeveryingredientyouneedtomakeanynumberoffast,flavor-packedmeals.Soundslikeadream?Theseback-pocketdinnersmakeitareality,withrecipesthattransformfoodssuchasarotisseriechicken,abaguette,hummus,orquinoaintofullmealsusingjustfiveingredients(plussalt,pepper,andfat)thatrequirelittleinthewayofplanning.Whattheserecipeslackiningredients,theymorethanmakeupforinflavorandcreativity.Weusesimpletechniquestoouradvantagetocoaxthemaximumamountofoomphoutofeachcomponent:-Turnrotisseriechickenintoacheesy,meltytartwithfrozenspinach,Brie,andstore-boughtcrust-Shapelemonymeatballsfromgroundchickenandquinoa--givenaflavorboostfromgarlickyhummusthatdoublesasthebaseforasauce-GetresourcefulwithourGrilledTofuwithCharredBroccoli,PeanutSauce,andCrispyShallots,repurposingtheoftendrained-awayshallotfryingoiltocoatthebroccolibeforegrillingforanaddedlayerofsavorinessWitheachrecipe,atestcook’scommentarygivesaninsidepeekintotherecipecreationprocess,whetherofferingatipforusingahigh-impactingredientlikeredcurrypasteoroil-packedsun-driedtomatoes(wehelpyoucompileatreasuretroveofusefulflavorbombs)oranimaginativetechnique(suchasmincingcarrottopsforagarnish).Theserecipesandtipswillhaveyoulookingatyourpantrywithfresheyes.
